Harissa Aubergines
Ingredients
8 Baby Aubergines or 2 Large
4 tbs Harissa
Handful shelled Pistachio Nuts
Zest & Juice of 1 Lemon
Handfull Chopped Parsley, to garnish
Serve with
Hummus
Salad Leaves
Pitta Bread
Directions
Saute the aubergines cut side down for 3 minutes on each side.
Add the harissa, nuts & lemon & continue to cook for a couple minutes.
Before serving fluff up the couscous using a fork.
Serve the aubergines with the couscous, a salad, pitta & hummus.